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I press on toward the goal to win the prize for which God has called me heavenward in Christ Jesus. Philippians 3:14

A Life with Purpose!

Houston Chinese Church
10305 S. Main St.
Houston, TX 77025-5509

Tel: 713.663.7550
Fax: 713.663.6896


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FOOD FOR THOUGHT
(08/22/2010)

THE YUM YUM LIFE                                          Cindy Hong

                  A few weeks ago a friend invited a few people over for dinner, and because this friend likes to try new recipes, we got to be guinea pigs for his stuffed mushrooms. These weren't measly little mushrooms, but more like mushroom caps on steroids. The stuffing wasn't just your stick-a-frozen-meatball-in-it kind of stuffing, but stuffing made from scratch. Fresh jumbo lump crabmeat mixed with finely minced green onions, flavored with a touch of lemon juice, lightly sautéed with butter, bread crumbs, and dill. The mushroom cavities were generously smothered with the savory stuffing, sprinkled with shredded Monterey Jack cheese, and baked in a dry white wine to enhance the flavor. The finished product was not only a sight to behold, but a taste that transported you to a 5-star restaurant. No one seemed to be exercising the fruit of the Spirit called self-control. A few days later I asked this friend for the recipe, thinking it would be fun to recreate the classy appetizer dish. After all, he made it look so easy; we showed up and a platter of stuffed mushrooms glistened on the table ready to be savored. As soon as I started reading the recipe, it quickly became obvious that there'd be no mushrooms on my table. The recipe asked for too many ingredients and had too many instructions. It would take too much effort going up and down the aisles at Kroger to find all the ingredients. A whole bottle of white wine for just a few ounces? A jar of dill for just a tad? Mushrooms to wipe clean rather than soak in water? Too much work. It seemed so much easier to open a can of mushroom soup for dinner. After sighing goodbye to the stuffed mushrooms, I was reminded of the similarities between the mushrooms and my attitude toward following Jesus. I'm willing, as long as someone carries me along. Or feeds me. But if it calls for too much work on my part, I'll easily opt for a can of soup instead. Yet we know if we're serious about being Jesus' disciples, it will take effort. Not effort to earn salvation or sanctification by any means, but effort to follow and obey his teachings. Jesus said he came to offer abundant life. On one day last month that abundant life included savory crab stuffed mushrooms. On other days, life to the full can include perfect peace because we're trusting in him, living unshaken because we're holding him before us, and drinking from an overflowing cup because we're giving thanks continually. Perhaps we don't live like this all the time, but it seems this kind of life could be possible with Him in it…

 

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